New Item! We are now offering fresh shelled raw macadamia nuts from the farm. Enjoying them in their raw nutrient rich state provides a low cholesterol, high vitamin snack. Gluten free. Rich in calcium, iron, magnesium, manganese, zinc, and selenium, raw macadamia nuts are also high in fiber and healthy monounsaturated fats. B complex vitamins are also a plus, the nuts are rich in vitamins that are vital for metabolic functions. Only 3.5 ounces of nuts provide daily requirements of 15% of niacin, 21% of pyridoxine (vitamin B-6), 100% of thiamin, and 12% of riboflavin. Available in 8 oz or 4 oz packages. Larger quantities available upon request. Raw macadamia nuts are pantry stable for up to 5 months. Extend their shelf life by refrigeration up to 12 months, or freeze to keep up to 2 years. Enjoy!